How to Cut and Split Firewood Safely

Written by Klika Australia,  27th June 2024 | Updated: 1st July 2024

This article is aimed at all of you who appreciate the warmth and cosiness of a crackling fire but are not fully equipped to process your own firewood just yet. We’re here to teach you the know-how to take matters into your own hands (literally) and cut and split your own firewood safely.

We all know how cosy and inviting a crackling fireplace can be, especially during those chilly months. But let's face it - buying ready-to-use firewood from a supplier can burn a hole in your pocket. If you're already familiar with handling firewood and some basic tools but have yet to process firewood for your personal use, you're in the right place. In this guide, we'll walk you through the essential steps to cut and split firewood safely, saving you money and providing a satisfying DIY experience.

What You’ll Need

First things first, let's talk about tools. You'll need a few essentials to get started:

Chainsaw

This versatile tool serves as your primary instrument for efficiently cutting through timber.

Sawbuck

A sturdy sawbuck acts as your reliable assistant, securely holding the wood in place as you work.

Log Splitter or Wood Splitting Axe

Depending on your preference and the scale of your project, choose between the traditional method of using a wood-splitting axe or the convenience of an electrical log splitter. 

For the best electric log splitter in Australia, check out our range at Klika.

Safety Gear

Prioritise safety by using gloves, goggles and ear protection. This gear is crucial for protecting yourself from potential hazards while handling equipment and wood.

How to Choose a Tree for Firewood

When choosing the perfect tree for firewood, it's important to make a decision that meets your specific needs. Let's dig into the process.

Know your wood

Different types of trees produce different qualities of firewood. Hardwoods like oak and maple burn longer and hotter, making them perfect for sustained heat, while softwoods like pine and spruce ignite quickly and work great for kindling.

Consider seasoning time

If you're in a rush to get your firewood ready for burning, go for a species that seasons quickly. Birch and ash tend to dry out faster, while elm and hickory may take a bit longer.

Assess accessibility

Accessibility is crucial, particularly if you're cutting your own firewood. Choose trees that are easily accessible and safe to harvest, avoiding ones near power lines or structures.

Check for disease and damage

Before felling a tree for firewood, inspect it for signs of disease or damage. Avoid trees with rot, pest infestations or structural weaknesses, as they can compromise the quality of your firewood and pose safety hazards.

How to spot signs of rot, pest infestations or structural weaknesses

  1. Check for soft, spongy areas on the trunk or branches and look out for discoloured or crumbling wood. These are indicators of decay and suggest that the wood might not burn efficiently or could pose safety risks.

  2. Keep an eye out for holes in the bark, sawdust-like material at the base of the tree or tunnels under the bark. These signs point to insect infestations which can weaken the wood and make it less suitable for burning.

  3. Assessing overall health includes looking for leaning trunks, tilted growth patterns, large dead branches and cracked limbs. Trees with such structural weaknesses may unpredictably break apart during cutting/burning.

Plan for sustainability

Harvesting sustainable firewood is essential. Consider whether the tree species you're targeting is abundant in your area and if its removal will impact local ecosystems. Opting for sustainable practices ensures a steady supply of firewood for years to come.

How to Cut Firewood

So, you've brought down that tree and now it's time to get to work! Grab your chainsaw and let's dive into the art of cutting firewood

Step 1: Prepare your workspace

Before you unleash the saw, make sure your workspace is safe and sturdy. Whether it's a dedicated sawbuck or any stable surface, the key is to keep the log secure while you work.

Step 2: Safety first

No chainsaw work is complete without a focus on safety. Wear the right gear, keep a firm grip on the chainsaw and always be aware of your surroundings.

Step 3: Select your log

Take a good look at your logs and pick the one you're ready to turn into firewood. Remember, size matters — go for logs that are manageable and will fit nicely into your fireplace or stove.

Step 4: Get bucking

Now for the fun part! Use your chainsaw to buck off any branches from the log. This clears the way for smoother and safer cutting.

Step 5: Cut to size

With the branches out of the way, start slicing the log down to size. While some say to cut logs into metre-long sections, feel free to adjust the length to fit your needs. Just make sure the pieces are similar in length for easier stacking and handling.

How to Split Firewood

When it comes to splitting firewood, there are a few different ways to get the job done efficiently. Let's explore three common techniques, along with a step-by-step approach for each:

Using a log splitter

Step 1

Place the log splitter on stable ground, ensuring it's secure.

Step 2

Position the log onto the splitter, aligning it with the splitting wedge.

Step 3

Follow the manufacturer's instructions to activate the log splitter and allow the hydraulic mechanism to split the log.

Step 4

Repeat the process for each log, adjusting the settings for larger or tougher pieces.

Using an axe

Step 1

Choose a suitable chopping block or stump as your chopping surface.

Step 2

Place the log vertically on the chopping block, ensuring it's stable.

Step 3

Stand with your feet shoulder-width apart and firmly grip the axe handle.

Step 4

Swing the axe overhead and bring it down with force onto the centre of the log to split it cleanly.

Step 5

Repeat the chopping motion, adjusting your aim slightly with each swing.

Step 6

Once the log is split, remove any remaining pieces and repeat the process with additional logs.

Using a splitting maul and wedges

Step 1

Avoid the knots. Select logs without knots to ease the splitting process.

A knot in a log shows up as a dense, darkened spot where a branch or limb used to be. It's usually round or oval-shaped and can differ in size based on the tree's age and type. Knots are harder than the wood around them, making splitting tougher. They can make splitting logs tricky since the maul or axe might face resistance when hitting them. To make splitting easier and get cleaner splits, it's best to steer clear of logs with big knots or position wedges strategically to go around them.

Step 2

Position the wedge about an inch or an inch and a half from the edge of the log for optimal splitting.

Step 3

Start on a grid. Initiate splitting by cutting the log in a grid-like pattern to create weak points.

Step 4

As the log begins to split, drive the wedge into the natural opening. If needed, use a second wedge to aid in splitting.

Step 5

After splitting, trim the sides or shave them off to achieve desired sizes and shapes.

How to Stack and Dry Firewood

To dry and stack firewood properly, you need to be patient. Don't rush the process. Make sure the wood is split well to help it dry faster.

Stack the split wood in a place with good airflow so that each piece can dry evenly and quickly. It's important to keep the stack off the ground to stop moisture from getting into the wood. You can do this by making your own raised holder or buying one from a store.

It's important to dry firewood properly for good quality. The drying time can vary from six months to two years depending on the type of wood and weather. To be more accurate, use a moisture metre to check that the firewood has less than 20% moisture.

Drying firewood properly is essential for good quality. The drying time can range from six months to two years, depending on the type of wood and weather conditions. To ensure accuracy, use a moisture metre to check that the firewood has less than 20% moisture. Properly drying and stacking the firewood will result in high-quality fuel that burns efficiently for your fires.

Summary: Mastering Firewood Processing 

Turning timber into cosy firewood is a simple yet rewarding process that involves choosing the right tree, cutting it to size and splitting it for optimal burning. Whether you're using a log splitter, an axe or a splitting maul with wedges, each method requires attention to safety and technique.

When sourcing wood, it's important to be aware of local regulations regarding wood collection, as permits may be required in certain areas. By following these guidelines, you'll not only produce quality firewood but also contribute to sustainable harvesting practices.

So get ready to embrace the warmth and comfort of a crackling fire – mastering firewood processing is just a chop away!


If you're looking for the best hydraulic log splitter in Australia, our selection at Klika can help you choose one that suits your specific needs and budget!

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