Garmisch Kitchen Knife Set Titanium Coated Steel Blade Knives

Use & Care:
Choosing the Right Knife for the Job
Using the right knife for each kitchen task is importanta knife that is too big or too small could result in a cut from too much force or over cutting, and a knife with the wrong edge for the task might mean a slip resulting in a cut.
Simple Knife Cleaning
Use mild dish soap and clean water to remove bacteria and food residue from your knives. Do not let your knives sit dirty or wetthey may rust. A dishwasher will damage knives (dulling and rust) and can also cause injury if an unsuspecting hand is caught on the sharp blade, so always hand wash your knives. Never allow your knives to soak in a sink of water or sit dirty in the sinkallowing a knife to lay out unattended may also result in an accidental cut.
Keeping a Sharp Edge
Many people might be surprised to know that a razor sharp knife is safer than a dull knifedull knives require the force that can easily result in a slip or surprise cut that can stab or slice a finger. Quality knives will hold a sharp edge longer than cheaper knives. Your knives should be sharpened about every 60 days if you use them on a frequent basis.