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Garmisch Kitchen Knife Set Titanium Coated Steel Blade Knives
Garmisch Kitchen Knife Set Titanium Coated Steel Blade Knives
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Garmisch Kitchen Knife Set Titanium Coated Steel Blade Knives

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Garmisch Kitchen Knife Set Pearl Look Handle Titanium Coated Steel Blade Knives

GARMISCH 7pcs Knife Set

CS-KOCHSYSTEME has a Titanium Coated knife collection will definitely make a perfect addition to your kitchen. You will love the pearl designed feel of these GARMISCH collection knives. The blades are sharp and made of titanium coated which help to keep original taste and color of fruits and vegetables. These made of mother of pearl imitation handles with ergonomic shape will feel super comfortable in your hands. Handwashing is recommended.

Garmisch collection
Material: Forged of one piece of steel
Titanium Coated Blade
Peral Imitation handle
Hand-sharpening and handwashing is recommended

Product Dimensions:
1 x 9cm Paring Knife
1 x 13cm Utility Knife
1 x 13cm Steak Knife
1 x 16cm Santoku Knife
1 x 20cm Bread Knife
1 x 20cm Carving Knife
1 x 20cm Chef Knife

Use & Care:
Choosing the Right Knife for the Job
Using the right knife for each kitchen task is importanta knife that is too big or too small could result in a cut from too much force or over cutting, and a knife with the wrong edge for the task might mean a slip resulting in a cut.
Simple Knife Cleaning
Use mild dish soap and clean water to remove bacteria and food residue from your knives. Do not let your knives sit dirty or wetthey may rust. A dishwasher will damage knives (dulling and rust) and can also cause injury if an unsuspecting hand is caught on the sharp blade, so always hand wash your knives. Never allow your knives to soak in a sink of water or sit dirty in the sinkallowing a knife to lay out unattended may also result in an accidental cut.
Keeping a Sharp Edge
Many people might be surprised to know that a razor sharp knife is safer than a dull knifedull knives require the force that can easily result in a slip or surprise cut that can stab or slice a finger. Quality knives will hold a sharp edge longer than cheaper knives. Your knives should be sharpened about every 60 days if you use them on a frequent basis.

product code:66_css-garmisch-asm-7

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